Usually I’m all about planning out a Thanksgiving feast. I research new recipes, I make a plan on when I’ll start each dish, figure out what I can make ahead…you know a game plan. However, this year I’m trying to take it easy since little baby might come anytime. Plus, standing and cooking in the kitchen for a lengthy amount of time just sounds like a backache, literally. I feel a bit like I am giving in, but I know it’s the right thing to do. Being 38 weeks pregnant for Thanksgiving is a bummer, man.
To take it easier, we decided to order a small pre-cooked turkey from Whole Foods this year. I was actually impressed that the price wasn’t as terrible as I anticipated given a raw turkey plus all the brining and cooking ingredients would come out not that far off…not to mention the price of your time and labor. Hopefully it’s delicious!
Another shortcut this year is on dessert. Our realtor, Harber Home Group, offers a free apple pie every to his past customers every year. This year we’re taking them up on it. It pains me not to make dessert. Baking is one of my favorites. If we get the pie and it’s not up to snuff, then I’m hunkering down and baking something (see below: Dessert).
I already make the stuffing and froze it, so all I need to do is defrost it. Then, I’ll make a simple side the day-off and there we have our feast. It’s just Josh, Caleb, and me so it doesn’t have to be a huge meal. Just a nice way to celebrate together and eat some delicious food.
Maybe you’re reading all this and saying, “man, I’m totally down for a huge feast with all the homemade fixings.” Power to you! I would reply telling you to check out this game plan I wrote a couple years ago . Also, How Sweet Eats timeline or the Faux Martha Cooking Schedule have some organized schedules for you.
Or, maybe you want to know some of my favorite Thanksgiving dishes. You can pick and chose if you want to make any of them. YES! I love sharing, let’s do this.Read More