Shaken, Not Stirred, Rice Colored Easter Eggs

Shaken, Not Stirred, Rice Colored Easter Eggs

I know I said I was going to do Kool-aid dyed eggs this year, but I lied. I didn’t know I was lying, but I did. I was surprised to find the markets all lacking in Kool-aid flavors in the small packets. I wasn’t about to purchase a big thing of Kool-aid powder nor was I ready to go on a crusade to different stores to find it. I went to two different Safeways and Target, but nothing. Sure, I could have gone to Fred Meyers or Walmart, but I decided it wasn’t meant to be. 

I also think the Kool-aid idea went down in favor ever since I came across this rice idea. The rice seemed like a less-mess and more kid-friendly craft. Kool-aid can be a terrible stain to get out. And I imagine Caleb would want to keep trying to grab the eggs in the cups. So I swapped ideas last minute. 

Overall, I felt like this craft a mom win moment. Caleb was intrigued by the whole process and wanted to touch and do all. the. things. I don’t think he would have been able to be as involved in the Kool-aid, or regular dye projects. He’s too hands-on — a curious fellow, I tell you. He wanted to put the egg into the container and then back out when the coloring process was over. He loved shaking the containers, although I did have to get him to go easy on the shaking a few times. When we took them out after shaking, he said, “wow!” Ahh, too cute. He even straightened the egg’s position in the crate. 

The whole activity only took like 30 minutes, or so. We did it outside so clean-up was easy and no worries about too much mess (and thank goodness for no rain!) 

Here’s how we did it…

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